Tracey’s Belizean Restaurant offers a mouthwatering selection of traditional dishes that perfectly capture the rich, vibrant flavors of Belize. As you browse the menu, you’ll be drawn to the savory appetizers that set the tone for a memorable meal. The Stew Chicken is a beloved classic, tender and flavorful, simmered to perfection in a savory sauce. If you’re in the mood for something a little more exotic, the Tamales are a must-try. These masa-filled pockets are wrapped in banana leaves and cooked until they’re tender and bursting with rich flavors. The Panades offer a crispy, golden exterior with a deliciously spiced filling, perfect for anyone looking for a snack with a bit of crunch. Meanwhile, the Garnaches offer a refreshing twist, with fried tortillas topped with beans, cheese, and savory toppings. For those craving something from the sea, the Conch Fritters are a standout, combining the delicate taste of conch with a crispy, golden coating.
Moving on to the heartier fare, the Oxtails are a comforting option that promises melt-in-your-mouth tenderness with every bite. If you're looking for something truly authentic, try the Boil Up – a one-pot dish filled with flavorful ingredients that represent the essence of Belizean home-cooked meals. Another must-try is the Crab Soup, which offers a hearty, flavorful broth brimming with tender crab meat. If you prefer fish, the Fry Fish is an absolute favorite, crispy on the outside and flaky on the inside, perfectly paired with the accompanying sides.
Each dish on the menu is an invitation to experience the unique flavors of Belize, crafted with love and tradition. Whether you’re a long-time fan of Belizean cuisine or a first-time visitor, Tracey’s menu promises to satisfy your cravings and leave you coming back for more.